Our Menu
COOKIES
$2.50
/
ea
MACARONS
Double-filled and extra on every level.
$2.50
/
ea
$3.50
/
ea
HAND-PAINTED MACARONS
Personalize your macs for extra style and flair.
$3.50
/
ea
$3-$4.50 ea (depending on the size of the cookie and intricacy of the design).
SIGNATURE SOFT-BAKED BUTTERCREAM COOKIES
Soft, tender Madacascar vanilla bean sugar cookies topped with our signature wedding cake buttercream
$3-$4.50 ea (depending on the size of the cookie and intricacy of the design).
$4-$6.50
/
ea (depending on the size of the cookie and intricacy of the design).
ROYAL FROSTING DECORATED SUGAR COOKIES
Certainly the way to leave a lasting impression, each cookie is a tiny work of art.
$4-$6.50
/
ea (depending on the size of the cookie and intricacy of the design).
$4
/
ea
COOKIE SANDWICHES
Nothing beats the nostalgia of sinking your teeth into an oatmeal cream pie or a fudge round. No offense to Ms. Debbie, but these are so much better.
$4
/
ea
$2
/
ea
DROP COOKIE
Because sometimes you just need to reach for that perfectly ooey gooey chocolate chip cookie.
$2
/
ea
CAKE
$3-4.50
/
ea
STANDARD CUPCAKES
Just a few bites of magic.
$3-4.50
/
ea
$4.50-$6
/
ea
JUMBO CUPCAKES
Large, bakery-style cupcakes (because nobody has ever said no to more cake).
$4.50-$6
/
ea
$3.50-$4.50
/
ea
CAKE POPS
Little bites of heaven- a favorite for both kids and adults.
$3.50-$4.50
/
ea
$4-$5
/
ea
CAKESICLES
For those that need a little more than just a cake pop; molded into an old-fashioned popsicle.
$4-$5
/
ea
$4-$5
/
ea
CAKE/CHEESECAKE PUSH POPS
Mini cakes layered into adorable plastic push pops.
$4-$5
/
ea
$6-$7
/
ea
CAKE CUBES
Your favorite signature cake flavors layered in a chic acrylic cube.
$6-$7
/
ea
$35
/
ea
CHEESECAKE 6"
$35
/
ea
$55
/
ea
CHEESECAKE 9"
$55
/
ea
from $5
/
serving
CUSTOM CAKES
from $5
/
serving
*consultation required*
CONFECTIONS
$5-$6
/
ea
ECLAIRS
A classic for a reason
$5-$6
/
ea
$2.50-$3
/
ea
MINI CREAM PUFFS
Bite-sized pate choux with luscious filling
$2.50-$3
/
ea
$7-$8
/
ea
ENTREMETS
Edible works of art! Perfectly balanced flavors and textures in a personalized dessert.
$7-$8
/
ea
$2.50-$3.50
/
ea
BONBONS/TRUFFLES
Gorgeous in both flavor and presentation, these are your go-to for chocolate lovers.
$2.50-$3.50
/
ea
$1
/
ea
VANILLA BEAN SEA SALT CARAMELS
Soft, luscious caramels that melt in your mouth, starring madacascar vanilla beans and Portugese fleur de sel.
$1
/
ea
$6
/
ea
MINI TARTS/PIES
$6
/
ea
$2.50-$3
/
ea
BARS/DELUXE BROWNIES
$2.50-$3
/
ea
SIGNATURE CAKE FLAVORS
THE DEVIL WENT DOWN TO GEORGIA
Extra dark devils food cake with whipped chocolate buttercream and decadent chocolate ganache.
24 CARROT MAGIC
Spiced sponge cake loaded with carrots, toasted coconut, and pineapple with pineapple coulis, tangy cream cheese frosting and caramelized pecans.
THE COOKIE MONSTER
Chocolate fudge cake with cookies and cream mousse, cookies and cream truffle filling, and a white chocolate cream cheese buttercream.
GIRL SCOUT SEASON
Chocolate fudge cake with thin mint mousse, andes mint ganache, and a white chocolate peppermint cream cheese frosting.
PARTY LIKE IT'S SHERBERT DAY
Vanilla funfetti sponge with fresh strawberry mousse, whipped vanilla buttercream and birthday streusel crumbles.
WONKA SCRUMDIDILYUMPTIOUS BAR
Rich chocolate fudge cake with mousse, creamy peanut butter buttercream, sea salt caramel sauce, roasted salted peanuts, and a decadent chocolate ganache. By far our best-seller.
PEANUT BUTTER CUP
Rich chocolate fudge cake with chocolate ganache, peanut butter cup pieces, and creamy peanut butter buttercream.
GOING TO THE CHAPEL
Our signature wedding cake flavor. Please both chocolate and vanilla lovers with alternating layers of chocolate fudge and white chocolate raspberry cake layers filled with white chocolate buttercream, decadent chocolate ganache, and fresh raspberries.
THE RIO
Coconut cake with a tres leche drizzle, dulce de leche filling, toasted coconut, and an airy buttercream.
TIRAMISU
Italian for “pick me up”, this cake will do just that! Layers of light vanilla sponge soaked with espresso, filled with vanilla creme patissiere and dusted with the finest Callebaut Belgium cocoa- all frosted with a light mocha mascarpone buttercream.
BOSTON CREAM 2.0
Light and airy vanilla bean sponge, Madagascar vanilla bean creme patissiere, and rich chocolate ganache. This is not your mama's Boston Cream.
THE SOUTHERN BELLE
A southern classic hummingbird cake loaded with banana, pineapple, and cinnamon with rich brown butter cream cheese frosting and toasted pecans.
IF YOU LIKE PINA COLADAS
Coconut cake layers with a coconut simple syrup, banana pineapple compote, and toasted coconut buttercream.
BANANA SPLIT
Banana cake layers with alternating fillings of strawberry mousse, pineapple curd, and chocolate mousse with a Swiss meringue vanilla bean buttercream- finished with sprinkles and maraschino cherries, of course!
WHEN LIFE GIVES YOU LEMONS
Light lemon cake with a lemon simple syrup, white chocolate lemon ganache, a summer berry compote, and a tangy white chocolate lemon buttercream.
ITALIAN COCOA
Rich chocolate cake with chocolate hazelnut filling, pralined hazelnuts, and a chocolate hazelnut frosting.
GERMAN VILLAGE
Rich chocolate cake with toasted coconut filling, chocolate ganache, pecan crunch, and a whipped chocolate buttercream.
PRETTY WOMAN
Champagne almond cake layers soaked in champagne with a strawberry white chocolate mousse and a white chocolate buttercream.
BERRIES N' CREAM
Japanese vanilla bean sponge with whipped mascarpone, fresh berries, and Madagascar vanilla bean Swiss meringue buttercream.
BETTER THAN SEX
Dark chocolate truffle cake layers with a salted caramel buttercream, sea salt caramel sauce, pralined pecans, and chocolate ganache.
DARK CHOCOLATE SEA SALT CARAMEL
Dark chocolate cake with salted caramel sauce, dark chocolate ganache, and salted caramel buttercream.
SUNDAY MORNING
Reminiscent of slow Sunday mornings- rich butter cake with cinnamon sugar ripples, coffee cake crumbles, and cream cheese frosting.
MORNING CARTOONS
Nostalgia at its finest! Cereal milk Tres leche cake with crunchy cereal crumble and whipped buttercream.
F•R•I•E•N•D•S “THE ONE WITH PHOEBE'S COOKIES"
Chocolate chip brown butter cake with brown sugar frosting and cookie dough crumbles.
KEY WEST
Light vanilla bean Japanese sponge soaked in a key lime simple syrup, with key lime pie filling, graham butter crumble, and a cream cheese buttercream.
NOLA
Brown butter banana cake with brûlée’d bananas, dark brown sugar rum caramel sauce, and a vanilla bean cream cheese frosting.
THE NEW YORKER
Classic white cake layers with a graham swirl and crust, filled with New York style cheesecake, cherry or strawberry compote, graham crumble, and a tangy cream cheese buttercream.
OATMEAL COOKIE
Toasted oat cinnamon cake layers with raisin jam, cinnamon dulce ganache, oat streusel crumble, and speculoos frosting.
PROVENCE
Lavender lemon cake layers with white chocolate lemon ganache, fresh blackberries, and a mascarpone whipped buttercream.
LADY IN VELVET
Red velvet cake layers with white chocolate cheesecake mousse, callebaut crispearls, and white chocolate cream cheese buttercream.
BLACK TIE
Dark chocolate cake layers with alternating fillings of white, milk, and dark chocolate cheesecake mousses with chocolate callebaut crispearls, and chocolate ganache.
BYE BYE MISS AMERICAN PIE
Apple spice cake layers with apple pie filling, sea salt caramel drizzle, pie streusel crumble, and a salted caramel frosting.
BASIC MIDWEST GIRL
Pumpkin spice cake with pumpkin pie ganache, ginger crumble, and a vanilla bean cream cheese frosting.
PEPPERMINT BARK
Dark chocolate cake with dark chocolate ganache, crushed candy cane, and peppermint white chocolate buttercream.