FLAVOR FIRST, ALWAYS.

Cait was growing tired of going to events where the desserts looked beautiful, but tasted bland. Never willing to sacrifice flavor, Panache focuses on the finest ingredients: Belgian couverture chocolate, organic non-GMO flour, imported Madacascar vanilla beans, and European butter. The result is a bespoke experience that is not only visually stunning, but also delicious down to the last bite.

Contact Cait to curate the perfect desserts for your event.